Neohesperidin dihydrochalcone

Product Name  Neohesperidin dihydrochalcone
CAS No.  20702-77-6
Molecular Formula  C28H36O15
Molecular Weight  612.58
Purity  90% 96% HPLC
Package  25 kg/drum
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Description

Neohesperidin dihydrochalcone, also known as neohesperidin DC or simply NHDC, is a concentrated non-nutritive sweetener derived from neohesperidin, a naturally occurring bitter-tasting flavanone found in citrus fruit. It is well known for having a strong synergistic effect when used in conjunction with other artificial sweeteners.

Neohesperidin dihydrochalcone (NHDC) is a sweetener derived from citrus, specifically from a flavonoid found in bitter oranges. It is known for its intense sweetness, which is estimated to be about 1500-1800 times sweeter than table sugar (sucrose). Here are some of its key benefits and applications:

Benefits of Neohesperidin Dihydrochalcone

  1. Intense Sweetness: Its high sweetness potency means that it can be used in very small amounts, reducing the calorie content in foods and beverages.
  2. Taste Modification: NHDC is also known for its ability to mask bitter flavors, making it valuable in pharmaceuticals and food products that have an inherent bitterness.
  3. Stability: It is stable under heat and over a broad range of pH levels, making it suitable for various processing conditions.
  4. Non-Cariogenic: Unlike traditional sugars, NHDC does not contribute to tooth decay, making it a better choice for oral health.

Applications of Neohesperidin Dihydrochalcone

  1. Food and Beverages: Used as a sweetener in a wide range of products such as soft drinks, juices, dairy products, desserts, and candies.
  2. Pharmaceuticals: Employed in masking the bitter taste of active pharmaceutical ingredients in syrup formulations, tablets, and chewable medicines.
  3. Nutraceuticals and Dietary Supplements: Incorporated in supplements, particularly those that need a sweetness boost without added calories.
  4. Oral Care Products: Utilized in toothpaste and mouthwash for its sweetness and non-cariogenic properties.