Botanical Ingredient

Product Name: Botanical Ingredient (water soluble)
CAS No.: 23513-14-6
Main Contents: gingerol
Plant Resource: Zingiber officinale
Main Specification: 4:1
Appearance: light yellow powder
Plant Part Used: bark
Extract Solution: CO2 Supercritical extraction
FW: C17H26O4
MW: 294.38
Inquiry

Description

Powdered ginger has been used for millennia to aid digestion and alleviate nausea. It breaks down fats and proteins in meals to facilitate absorption while producing no gas. Ginger, as a motion sickness treatment, alleviates the nausea that some people feel when traveling by car, aircraft, or boat. It also has anti-inflammatory qualities, which may help with arthritis symptoms and the discomfort of a cold or flu.

Application:

  1. Dried ginger powder is used in spices and masalas for gravies, curries, marinades, stews etc.
  2. Mix cinnamon, fennel, cardamom and cloves to make masala tea with dry ginger powder
  3. Marinades for Tandoori starters, vegetarian and non-vegetarian.
  4. Used to flavour ginger breads.
  5. Dried ginger powder is also used for food preparations for expecting women and feeding mothers.
  6. Dried ginger powder is used for adding flavor to a variety of baked dishes like ginger cookies and ginger candies.