Description
Naringin dihydrochalcone, also known as naringin DC, is a synthetic sweetener derived from naringin, a bitter compound found in citrus. Naringin dihydrochalcone (NDC) is a widely used natural compound derivative in food, medicine, and cosmetic industry as an artificial sweetener with antioxidant activity.
Naringin dihydrochalcone is a sweetening agent derived from naringin, a flavonoid found primarily in grapefruit and other citrus fruits. This compound is known for its intensely sweet taste, which is estimated to be several hundred times sweeter than sucrose (table sugar). Here are some of its key benefits and applications:
Main Benefits
- High Sweetening Power: Its intense sweetness means that only a small amount is needed to achieve the desired sweetness, making it a useful ingredient in food and beverage formulations.
- Low-Calorie Sweetener: As a non-nutritive sweetener, it offers a sweet taste without the calories associated with sugar, benefiting weight management and diabetic diets.
- Aftertaste Profile: Compared to some other artificial sweeteners, naringin dihydrochalcone is reported to have a more favorable aftertaste, lacking the bitterness or chemical notes sometimes associated with artificial sweeteners.
- Potential Health Benefits: While primarily used for its sweetening properties, as a flavonoid derivative, it may have some antioxidant properties, though these are not its primary use.
Applications
- Food and Beverage Industry: Used as a sweetening agent in a variety of foods and beverages, particularly where high sweetness with lower calorie content is desirable.
- Dietary Supplements: Sometimes included in supplements, especially those targeted for weight management or diabetic support.
- Pharmaceuticals: In certain pharmaceutical formulations, it can be used to improve the taste of oral medications.
- Dental Products: Its non-cariogenic nature (not causing tooth decay) makes it suitable for use in dental hygiene products like toothpaste and mouthwash.
