Hyaluronic Acid

Hyaluronic Acid (HA, Sodium Hyaluronate) is a type of mucopolysaccharide that is highly viscous and is used as a supplement in foods and beverages.

The Food Grade Hyaluronic Acid (HA) contains a variety of properties, including water retention, lubricity, viscoelasticity and biocompatibility, making it widely used in food. Studies show that supplementing with the Food Grade Hyaluronic Acid (HA) has shown multiple benefits from improving skin moisture content and elasticity, assists in moisturizing the eye, but the most well-known benefit is for its joint ache relief.

As we age, the level of hyaluronic acid in our bodies can drop as much as fifty percent. Hyaluronic acid (HA) powder can be used as an economical way to create your own beauty products or can be added to an existing product for additional anti-aging and moisture benefits.

Oral HA can increase HA content in human body, supply deficiency of HA by digesting and absorbing HA, skin can be made moist, smooth, soft and rich spring. Oral HA can defer crowed senility, prevent arthritis, arteriosclerosis, plus disorder and brain atrophy. Oral HA can make one full of beans and be rich in youth energy.

Foreal Biotech supply Food Grade Hyaluronic Acid (HA, Sodium Hyaluronate) with high / midium / low molecular weight specification. The Hyaluronic Acid (HA, Sodium Hyaluronate) is Non-GMO, Non-animal, Kosher and Vegan compliant.