Description
Luteolin is a bioflavonoid that occurs naturally in foods such as parsley, artichoke stems, celery, peppers, olive oil, rosemary, lemons, peppermint, sage, thyme, and many others.
Luteolin is believed to play an essential role in the human body as an antioxidant, free radical scavenger, anti-inflammatory agent, carbohydrate metabolism promoter, and immune system modulator. It may support healthy blood glucose levels and aid in weight management for people with Syndrome X. Externally, luteolin can be used to treat allergic/inflammatory skin conditions as well as to avoid skin cancer.
To suppress hyperactive immune systems, luteolin has antioxidant, anti-inflammatory, anti-allergic, anticancer, and immune-modulating qualities.
Luteolin is a powerful hypoglycemic drug that boosts insulin sensitivity.
