Description
Alanyl-glutamine (L-Alanyl-L-glutamine) is dipeptide formed from Alanine and Glutamine and is a stable and soluble delivery form of glutamine, an amino acid. In cosmetics and personal care products, it functions primarily as a humectant and an emollient skin conditioning agent. It can be found in skin care products. It appears as a white to off-white powder that is soluble in water.
Benefits
- Enhanced Stability and Solubility: Alanyl-glutamine is more stable and soluble in water than L-glutamine, making it easier to use in various formulations.
- Improved Intestinal Health: It supports intestinal health and has been shown to be beneficial in treating conditions like short bowel syndrome and in situations where intestinal function is compromised.
- Enhanced Immune Function: Glutamine, a component of alanyl-glutamine, plays a vital role in the immune system. It is a fuel source for immune cells, including lymphocytes and macrophages.
- Muscle Protein Synthesis: Useful in sports nutrition, it can aid in muscle recovery and protein synthesis after exercise.
- Nutritional Support: It serves as an excellent nutritional supplement, especially in cases where the body’s demand for glutamine is increased, such as during and after intense exercise, injury, or surgery.
Applications
- Clinical Nutrition: In hospitals, alanyl-glutamine is used in enteral and parenteral nutrition, especially for critically ill patients, to improve their overall nutritional status and aid in recovery.
- Sports Nutrition: It’s incorporated into sports drinks and supplements for athletes to enhance muscle recovery and immune function.
- Infant Formula: Sometimes added to infant formula to mimic the higher levels of glutamine found in human breast milk.
- Pharmaceuticals: Used in certain pharmaceutical formulations for its enhanced stability compared to L-glutamine.
Main Usage
The primary use of alanyl-glutamine is to provide a more stable and soluble source of glutamine, especially in medical and nutritional applications where the direct use of glutamine might be less effective or feasible. Its usage spans from enhancing sports performance and recovery to supporting the nutritional needs of critically ill patients and infants.
Recommended dosage: 0.5-2.5%
